Snow Flake Vegan Cheesecakes

Blend soaked dates to food processor until it forms a date paste. Then add oats and agave syrup. The mixture should come together into a dough.

We used a flexible cupcake tray to set the base. You should freeze these whilst preparing the next step.

Blend soaked cashews until they have a similar consistency of a thick nut butter.

In a pan, add coconut milk and heat. When ready to boil add agar agar and boil for 1 min. Remove from heat and add to blender with cashews.

Before blending add all other ingredients including @theorganiclab.eu Blue Spirullina

Pour filling on top of the crust and return to the freezer. Leave for half an hour.

Before serving leave the cheesecake to sit for 5 minutes.