Servings: Square Slices – approx. 20 large bars
400 ml coconut cream.
350 g of coconut flakes.
8 tablespoons of unsweetened coconut paste , but you can also grind 200 g coconut flakes into a paste in a blender).
6 tablespoons of maple syrup.
Superfoods from @theorganiclabs: Pink Pitaya, Blue Spirulina, Purple Potato..
for the topping: 200 g of melted dark chocolate.