Process:
1) Blend soaked dates to food processor until it forms a date paste. Then add oats and agave syrup. The mixture should come together into a dough.
2) We used a flexible cupcake tray to set the base. You should freeze these whilst preparing the next step.
3) Blend soaked cashews until they have a similar consistency of a thick nut butter.
4) In a pan, add coconut milk and heat. When ready to boil add agar agar and boil for 1 min. Remove from heat and add to blender with cashews.
5) Before blending add all other ingredients including @theorganiclab.eu Blue Spirullina
6) Pour filling on top of the crust and return to the freezer. Leave for half an hour.
7) Before serving leave the cheesecake to sit for 5 minutes.
Snow flake vegan cheesecakes 
A creamy vegan cheesecake bite on a oat base with a little coconut cream on top. ️
Crust Ingredients:
1 cup of dates (soaked)
1 1/2 cup of oats
1 tbsp agave syrup
Cheesecake Ingredients:
1/2 cup cashews (left soaking overnight)
1 cup coconut milk
2 tbsp maple syrup
1 tbsp @theorganiclab.eu Blue Spirulina
1 tsp vanilla extract
1 tbsp agar agar
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