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Organic Millet Muesli

How to eat: Mix with nuts, fruits, dates in milk (vegan or cow) or yogurt, fruit juice, jaggery syrup or Kakvi (sugarcane honey).

Recipe:

Ingredients:

2 cups Taru Millet Muesli
4 cups Vegan Yoghurt
1 apple halved and cored
Honey or any other sweetner
Steps:

For each serving, Mix 1/2 cup yogurt with 1/4 cup muesli; arrange apple slices on top. Drizzle honey.

Storage: Store in cool dry place in glass or steel jar preferably

AED 15.00

13 in stock (can be backordered)

Description

Ready to eat, Nutritious Breakfast food! The healthier cereal!

Finger (Ragi) Millet flour , Foxtail millet Flour, Little millet flour, Kodo millet flour, honey, Jowar flour, Bajra flour, Indigenous handpounded cornflakes, Sun dried raisins, Kashmiri almonds, Stone ground jaggery powder, Indigenous pumpkin seeds, Indigenous sesame seeds, Indigenous watermelon seeds, Indigeneous sunflower seeds, proso millet flour

 

Additional information

Weight 0.150 kg

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