Jowar (Sorghum Flakes)

Description

Gluten-Free Wholesome Any-time Cereal! Powerhouse of Proteins and Fibre. Product of Natural Farming.

Community Impact: Organically grown by NPOP certified farmers, practicing natural farming.

Processing: With love by community women farmer groups.

How to Use: Anytime healthy snack or cereal. Poha, chivda, dry bhel mix with roasted flakes. Dry roast on a tawa to sprinkle on salads, yogurt, desserts, milk. Mix into cutlet/tikki. Delicious and complete breakfast added to milk/vegan milk or mixed with honey/kakvi/dry fruits.

Storage: Store in cool dry place in glass or steel jar preferably