Description
Indigenous dal. Excellent source of Vegetarian Protein. Low Glycemic Index. Product of Natural farming.
How to use: Used to make dal fry, soups, curries and gravy vegetables.
Handpounded Channa Dal
AED 10.00 AED 6.67
Indigenous dal. Excellent source of Vegetarian Protein. Low Glycemic Index. Product of Natural farming.
How to use: Used to make dal fry, soups, curries and gravy vegetables.
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