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Black Rice Premium

How to Use
Soak black rice for 15 or more minutes. Cook in same water in normal pressure cooking with extra wistle.Tasty and Nutty, it can be eaten like regular rice with dal, curd or risotto, as a sweet, porridge, pancakes, dosa or noodles.


Black rice dosa:


Black rice – 1 cup
Urad Dal – half cup
Cashew nuts – 5-10 (optional)
Salt to taste
Fenugreek Seeds – 1/4 teaspoon and or flax seeds ¼ tsp
Oil for cooking Dosa – 1 teaspoon
How to Prepare Batter
Soak the black rice with little water for an hour and grind into a smooth paste. Add water to get the desired consistency. Or Add water to rice flour. This is instant batter.

Wash and soak Rice, Fenugreek seeds, Urad dal for 2-3 hrs. Grind it with required water to smooth batter. Add Salt and mix well. Let it ferment, for 5 hours or overnight. Add salt to taste and make dosa or pancakes.

AED 12.50

14 in stock (can be backordered)


Royal BLACK RICE- Food of the kings!

Ancient Superfood and complete healthcare! Black rice is a microcosm of mother earth itself, dark brown and black earth color.

Organically grown in pristine remote areas of Assam, by PGS certified small farmer tribes in Goalpara .Tribal farming communities include 100+ women farmers. Sourced by TARU Naturals.


Additional information

Weight 0.400 kg


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