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Black Rice Dosa / Idli Premix

How to Use : Mix Black Rice Cheela Premix with 1 or 2 cups of water, to make smooth batter. Add ¼ tsp turmeric powder, ¼ tsp red chili powder, ½ tsp cumin powder,1 tsp salt, pinch of Hing. Stir & mix well. Keep aside. Chop coriander leaves, onion, chilies, ginger. Add to batter. Mix well. Allow batter to rest for 15 to 20 minutes. Make batter to medium pouring consistency. Heat pan. Add scoopful of batter towards centre of pan. Rotate batter with back of spatula in round shape. Cook on a medium flame. Drizzle few drops of oil/ghee around edges. Cook on medium flame. Flip, cook other side for a minute, till golden brown, crisp. Once crisp, brown, fold chilla. Serve Black Rice cheela hot or warm with chutney.

AED 12.00

14 in stock (can be backordered)


Processing : Harvest of dal is manually cleaned and packed by women farmers self help groups.

Stone milled black rice flour, Stone milled urad dal (black gram) flour


Additional information

Weight 0.250 kg


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