Free shipping on orders of AED 130 or more

Black Rice Dosa / Idli Premix

How to Use : Mix Black Rice Cheela Premix with 1 or 2 cups of water, to make smooth batter. Add ¼ tsp turmeric powder, ¼ tsp red chili powder, ½ tsp cumin powder,1 tsp salt, pinch of Hing. Stir & mix well. Keep aside. Chop coriander leaves, onion, chilies, ginger. Add to batter. Mix well. Allow batter to rest for 15 to 20 minutes. Make batter to medium pouring consistency. Heat pan. Add scoopful of batter towards centre of pan. Rotate batter with back of spatula in round shape. Cook on a medium flame. Drizzle few drops of oil/ghee around edges. Cook on medium flame. Flip, cook other side for a minute, till golden brown, crisp. Once crisp, brown, fold chilla. Serve Black Rice cheela hot or warm with chutney.

AED 12.00

14 in stock (can be backordered)

Description

Processing : Harvest of dal is manually cleaned and packed by women farmers self help groups.

Stone milled black rice flour, Stone milled urad dal (black gram) flour

 

Additional information

Weight 0.250 kg

Reviews

There are no reviews yet.

Be the first to review “Black Rice Dosa / Idli Premix”

Your email address will not be published. Required fields are marked *